Pie Cutting Guides

Pie cutting is how you make a tight radius bend out of straight material, and it lives or dies on the accuracy of the marking. These slip-on sleeves mark each segment in one go, with both edges at 7.5°, so every slice matches, the cuts close up square and the finished bend has no wander.

Hold the sleeve on, scribe both edges, turn it 180° for the next slice, then cut, tack and weld. Made to order in the UK.